The Back Country Cuisine Moroccan Lamb is a tasty North African stew of tender lamb, pumpkin, raisins and apple served on a bed of couscous for a hearty meal on a lightweight adventure.
This is just one of the uniquely convenient food dishes in the range of Back Country Cuisine especially designed for the outdoor adventurer. This meal consists of the finest ingredients to provide a nourishing and sustaining dinner out in the field.
Just mix contents with boiling water in the pouch provided, stir and let stand for at least 10 minutes, and then serve. It also comes in a re-sealable foil pouch which helps to retain warmth when you’re out in the elements.